I saw this recipe the other day, and knew I would have to try it. If you have ever had the Alice Springs Chicken from Outback Steakhouse, it tasted just like it! Very good!
I pkg thin cut boneless skinlees chicken breasts
Lawry's Seasoning Salt
1 pk mushrooms
6 slices of bacon
1/4 cup mustard
1/3 cup honey
2 Tbsp mayo
1 pk dried onion flakes (I didn't have these so I left them out)
Season chicken with Lawry's and refrigerate for 30 minutes. In the mean time, make your honey mustard. I also like sauteed mushrooms, so I sauteed my mushrooms. Cook 6 slices of bacon until crispy. Do not discard grease. Brown chicken on both sides for 3-5 minutes. Place in 13 x 9 baking dish. Spread honey mustard over top of chicken leaving plenty for dipping. Sprinkle crumbled bacon over top, and mushrooms over that. Sprinkle with a generous amount of shredded cheese. Bake at 350 for 30 minutes or until chicken is completely done. Serve with leftover honey mustard sauce to dip.