It's going to be a very busy week this week. Menu planning makes my life so much easier because once it is done, that is one less thing I have to think/worry about. Here's what I am cooking up this week:
Fri- 10/1-pizza (frozen instead of homemade. It was that kind of Friday.)
Sat 10/2- cheese ravioli, salad
Sun 10/3- chicken puffs, baked potatoes, peaches
Mon 10/4-mixed up pizza, corn
Tues 10/5-overnight German french toast, bacon
Wed 10/6-beef stroganoff boat, steamed broccoli
Thursday 10/7- salisbury steak, mashed potatoes, mixed veg
See some great menus at www.orgjunkie.com
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