I love to make muffins for the children to eat for breakfast. My children are not big breakfast eaters and they all get up at different times. If we have muffins ready they can grab breakfast as soon as they are hungry. Banana Muffins are a favorite. I have been using a new recipe and it has become one of our favorites.
Banana Chocolate Chip Muffins (makes 24 muffins)
1 cup butter melted
6 ripe bananas (2 cups) If I am a little short on bananas, I use applesauce to make up the rest
1/2 cup milk
1 1/2 cups brown sugar
1/2 teaspoon cinnamon
2 tsp salt
5 teaspoons baking powder
4 cups flour
2 cups chocolate chips
Mash your bananas. Mix together all wet ingredients in one bowl. Mix all dry ingredients in another bowl. Stir wet ingredients into dry ingredients then stir in chocolate chips.
In a greased or lined muffin pan, fill cups 2/3 of the way full. Bake at 350 degrees for 20 minutes. Enjoy!