There is nothing better then freshly made bread. But sometimes you just don't have the time to make it and wait for the dough to rise. These rolls are not only easy to throw together, they take less than 30 minutes from start to finish, and they use honey instead of white sugar. They are also great for when you have little ones in the kitchen who want to help. I found the original recipe here.
1 cup milk
1/3 cup butter
2 TBSP yeast
1/3 cup honey
1/2 tsp salt
3 1/2 cups flour
Heat milk and butter on the stove on medium until the butter is almost completely melted. In the meantime put your yeast and honey in your mixing bowl and combine. Add in milk/ butter combo and then egg and salt. Last mix in your 3 1/2 cups flour.
The dough will be sticky. Flour your hands and pull apart the dough forming rolls and place them on a cookie sheet or a Pampered Chef stone. Cover and let rise 10 min. Heat your oven to 375 and bake for 9-12 minutes until they are golden brown. Brush butter over the top and serve. I get 14 rolls out of one batch. If you want them to turn out a little larger, allow the rolls to rise longer before baking.