Our Family

Our Family

Thursday, October 21, 2010

Favorite Recipes: Pork Chop Parmesan

We eat pasta once a week. Pasta is cheap, easy to make, and can feed a lot of people. Usually I switch between Spaghetti, Goulash, Cheese Ravioli, Lasagna, and Pork Chop Parmesan. The Pork Chop Parmesan changes up the ordinary a little bit and is one of my dh's favorite meals. While I don't use an exact recipe, here's how I make it.

1 pkg. thin boneless pork chops (I usually get the breakfast cut chops)
Italian Breadcrumbs
Egg
Spaghetti Sauce
Pasta (what kind and how much depends on your family we use I box of angel hair)
Shredded Mozzarella Cheese

Whisk a couple of eggs in a bowl. Dip chops in egg and then in bread crumbs and place them in a 13x9 baking dish. Bake at 350 until done (usually about 25 minutes but will depend on what kind of pork chop you are using.) Set a pan of water to boil on the stove. Cook pasta according to directions. Remove pork chops from oven and pour a generous amount of sauce over top then a generous amount of cheese. Return to the oven until the cheese is melted. Serve pork chops with a side of pasta. Enjoy.
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