We had a ton of zucchini squash growing in our garden this year. So Chelsea decided that she was going to make some into pickles. I admit that I wasn't too sure about how they would turn out, but they are really good! Here is the recipe she used:
To make 5-6 pints
4 cups squash chopped
2 cups vinegar
3 cups of sugar
2 tsp celery seed
2 tsp mustard seed
2 tsp turmeric
1. Sprinkle squash with 3 Tbsp of salt. Let sit for an hour then drain.
2.Mix other ingredients and bring to a hard boil.
3. Add squash and bring to a boil again.
4. Fill jars and put in water bath for 10 min.