Our Family

Our Family

Tuesday, February 12, 2013

Favorite Recipes: Nacho Chicken and Rice Wraps

Super easy Crock Pot recipe!

In the Crock Pot put:

2 cans cheddar cheese soup
1 can water
2 cups salsa
1 1/4 cups instant rice
1 lb chicken diced

Cook on low for 8 hours or high for 4.

Spoon onto flour tortillas, sprinkle with shredded cheese, wrap, and serve.  We had them with mini corn on the cob.  This batch made about 14 tortillas with a little left over.

Quick and easy to throw together in the Crock Pot and tastes delicious!
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