In the Crock Pot put:
2 cans cheddar cheese soup
1 can water
2 cups salsa
1 1/4 cups instant rice
1 lb chicken diced
Cook on low for 8 hours or high for 4.
Spoon onto flour tortillas, sprinkle with shredded cheese, wrap, and serve. We had them with mini corn on the cob. This batch made about 14 tortillas with a little left over.
Quick and easy to throw together in the Crock Pot and tastes delicious!
4 comments:
My family and I would love to give this a try! Thanks for sharing:)
This looks so yummy and easy!
Looks a quick meal to put together!
This looks good! Thanks for posting it. Especially appreciated: how much it made for your family. As a mother of a family of eight, how much to expect out of a recipe is a valuable piece of info. :)
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