Chelsea and I made this and the whole family loved it! Quick and easy to prepare and it tasted delicious! I have never been a big Fettuccine Alfredo fan but I loved it with chicken and broccoli.
1 box uncooked fettuccine
2 cups fresh broccoli florets
1/4 cup zesty Italian dressing
1 lb boneless skinless chicken breasts cut into bite sized pieces
4 oz cream cheese cubed
1/4 cup Parmesan cheese
1 2/3 cups milk
Cook pasta according to directions adding in broccoli in the last 2 minutes of boiling. In the meantime add Italian Dressing and chicken to a nonstick skillet, cook chicken until no longer pink (5 minutes or so) stirring occasionally. Add in remaining ingredients. Bring to a boil stirring constantly for 1-2 minutes until sauce has thickened slightly. Remove from heat. Drain pasta/broccoli add sauce and toss pasta. Serve.