One of our favorites!
1/4 cup Ranch Dressing
6 large bone in chicken thighs (I use the big pack of boneless skinless chicken thighs)
4 slices bacon (I use turkey bacon)
1 1/2 lbs red potatoes cut into chunks
1 cup shredded cheddar cheese
Pour dressing over chicken and place in fridge for 30 min to marinate. Heat over to 400. Cook bacon in skillet until crisp and drain on paper towels reserving 1 TBSP drippings in skillet. Add potatoes and onion to skillet cooking 5 min stirring occasionally. Remove from heat, crumble bacon and stir into mixture. Put into 13 x9 pan. Remove chicken from marinade and place over top of potatoes. Bake 55 min or until potatoes are tender and chicken is done. Sprinkle with cheese and serve.