We were so busy running errands and having our Art class on Friday that we left the house at 9:30 and finally got home at 4:00 after Walmart and the library. My husband is working a different shift this week, so my menu reflects the fact that he will not be home to eat with us a few days. The children have a few activities in the afternoons so I had to plan for those also.
Sat 5/5- steak, sauteed mushroom, strawberry spinach salad with raspberry dressing, corn on the cob
Sun 5/6- BBQ chicken, potato salad, baked beans, applesauce
Mon 5/7- picnic in the park-sandwiches, chips, cheese sticks, juice boxes
Tues 5/8- tacos
Wed 5/9- chicken patties, tator tots, apples
Thurs 5/10- cheese ravioli, bread
For great menu planning inspiration visit www.orgjunkie.com.