I tried a brand new recipe tonight. Sunday nights in the fall and winter are soup nights at my house because we eat such a late lunch after getting home from church. I like to make soup because it feeds a lot of people inexpensively and is pretty easy to make. I had never thought of making a chicken chili, but it sounded really good. It was yummy!! I will definitely be making this recipe again.
8 oz can tomato sauce
1 can light red kidney beans
1 can dark red kidney beans
1 can corn (drained)
1 1/2 cups chunky salsa
1 cup water
1 pack mild chili seasoning (I only use half a packet)
1 lb cooked chicken diced
shredded cheddar or other cheese
Put all your ingredients in a pot and mix well. Bring to a boil, turn down and simmer for 30 minutes stirring occasionally. Ladel into bowls and top with shredded cheese. Delicious!!
I think this would make a really good crock pot recipe also. Put everything in the cock pot and cook on low all day.