I needed something quick and easy for breakfast that I could make the night before and the children could grab as they got up in the morning. They love cinnamon rolls but I did not have time to make those so instead we tried out this recipe for Cinnamon Swirl Bread.
1/3 cup white sugar
2 tsp cinnamon
2 cups flour
1 TBSP baking powder
1/2 tsp salt
1 cup white sugar
1 egg
1 cup milk
1/3 cup vegetable oil
Mix 1/3 cup sugar and 2 tsp cinnamon in a bowl and set aside. Combine all other dry ingredients in a separate bowl. Combine all wet ingredients in a separate bowl. Add wet ingredients to dry ingredients stirring until smooth. Add half the batter to a greased 9 in loaf pan. Pour half your reserved cinnamon/sugar over top. Add remaining batter and top with cinnamon sugar topping. Draw a knife through batter to marble. Bake in a 350 degree oven 50-60 minutes or until tooth pick inserted in the center comes out clean. Cool and enjoy!
2 comments:
Lisa, This sounds delicious! I think my kids would love it.
This sounds delicious! I think my kids will love it.
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