I found a recipe for Pork Chop Casserole on Teacher's Toolbox, a great online tool for those with a subscrition to The Old Schoolhouse Magazine. If you have a subscription you should check it out there is a ton of great stuff on there including recipes:). If you don't have a subscription you might think about getting one. It is a great homeschool magazine. I modified the recipe on there a bit to make it suit us a little better.
6 potatoes peeled and thinly sliced
1 can cream of celery soup 1 1/4 cups water
6 slices American Cheese
1 pk thinly sliced boneless pork chops
Shredded Cheddar Cheese Grease a 13x9 baking dish.
Place half of the potatoes in the pan and top with 6 slices of cheese. Add the rest of the potatoes. Place pork chops over top. Sprinkle with salt and pepper if desired. Pour soup and water mixture over top. Cover with foil and bake at 375 degrees for one hour or until potatoes are tender. Sprinkle with shredded cheese and return to oven until cheese is melted.