This is my new favorite way to make French Toast:
1/2 cup powdered sugar
1/4 cup milk
2 TBSP syrup
1/4 tsp ground cinnamon
8 slices bread
About 3 TBSP butter or margarine divided
In a bowl beat the eggs, sugar, milk, syrup, and cinnamon with a fork until well blended. Dip the bread into the mixture coating completely. In a large skillet melt 1 TBSP butter over medium heat. Cook the bread about 2-3 minutes turning once. Serve alone or with extra syrup. Serves 4.
I double this recipe to have enough for 7 people.
You can also slice each piece of bread before you coat with the mixture into 3 strips and make French Toast Sticks.