One of my children asked if we could make our own chicken nuggets, so I checked out some recipes and we tried them yesterday. Wow! Much, much better than the frozen kind and easy to make. A little more expensive. I doubled the recipe and spent around $7 for the boneless, skinless chicken breasts. The 6 big chicken breasts I used made more than enough for the 9 of us with leftovers for lunch today. The other ingredients I already had on hand. I served them with broccoli and rice.
3 large boneless skinless chicken breasts cut into one inch chunks
1 cup bread crumbs
1/2 cup grated parmesan
3/4 tsp salt
1/2 cup melted butter
Mix dry ingredients in a bowl. Dip chicken into butter and then cover with bread crumb mixture. Place on a cookie sheet. Bake 20 minutes at 400 degrees turning nuggets over after 10 minutes.