It was way too windy to grill this week-end, so I did have to make some changes to my menu plan and move things around. I try to always have some ingredients for quick and easy suppers just in case something comes up, and we will wait until this weekend to have the burgers and steak we were supposed to have last week-end.
Saturday 5/4- goulash, bread
Sunday 5/15- soup. grilled cheese, apples
Monday 5/16- chicken enchilada cassserole, rice
Tuesday 5/17-pork chops, baked potatoes, carrots
Thursday 5/19- homemade subs, chips
To see some great menus go to www.orgjunkie.com