1 pound ground beef (or turkey)
1 1/2 cups ketchup
2 tablespoons white sugar
2 tablespoons white vinegar
2 tablespoons yellow mustard
Brown ground beef in a large skillet over medium heat. Drain. While the meat is browning, combine all other ingredients in a sauce pan to simmer. After meat is browned and drained, combine with sauce and let simmer about 10 minutes. Serve over hamburger buns. Makes approximately 6 servings.
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