1 TBSP margarine
4 skinless boneless chicken breasts
1 can broccoli cheese soup
2 cups fresh broccoli flowerets
1/3 cup water or milk
In a 10 in skillet over medium high heat cook chicken 10 min or until brown on both sides. Remove and set aside. In same skillet combine soup, broccoli, and water. Heat to boiling. Return chicken to skillet and reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink and broccoli is tender stirring often.
Makes 4 servings. I use 6 chicken breasts and a little extra broccoli to serve our family of 7.