This is one of my husbands favorite desserts. The recipe can also be used with peaches or other fruits that you have on hand. I used canned peaches one day when I didn't have a lot of time and it was delicious!
5-6 apples peeled, cored, and sliced to about 1/4 in thick
3 tablespoons sugar
3/4 tsp cinnamon
1/4 tsp salt
1/2 cup brown sugar
1/2 cup uncooked rolled oats
1/3 cup flour
4 tablespoons butter
Combine apples, sugar, cinnamon and salt in a bowl. Then place the apple mixture in an greased 8x8 baking dish. Then in the bowl you just emptied mix all the other ingredients until combined; Sprinkle the topping over the apples and bake at 350 until the apples are tender 50-60 minutes. Cool and enjoy!
If you use canned fruit, the baking time will be cut significantly. When I make the peach crisp, I bake it for around 30 minutes, just long enough for it to be bubbly and the topping to brown.