Our Family

Our Family

Thursday, September 20, 2012

Favorite Breakfast Recipes: Banana Bread

We had some bananas we needed to use up so last night I whipped up some banana bread for a quick ans easy breakfast this morning.

1 cup sugar
1/3 cup butter
2 eggs
3-4 med bananas
1/3 cup water
1 2/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts (optional)

Mix sugar and butter.  Add eggs, water, and bananas.  Add dry ingredients.  Pour into greased loaf pan.  Bake at 350 for 55-60 minutes or until wooden toothpick inserted in center comes out clean.  Cool before slicing.

Note: If you don't have enough bananas you can use applesauce to bring it to 1 1/2 cups fruit.
Also it freezes very well.

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