Our Family

Our Family

Tuesday, December 16, 2008

Favorite Recipes: Italian Beef Sandwiches

 This recipe uses the crock pot and is great for those busy days.  It is yummy with a regular roast, but also fantastic with deer meat.

1/2 cup water
2 beef bouillon cubes
1 pkg Italian dressing mix
1 TBSP vinegar
1/4 tsp oregano
1/2 tsp garlic salt

The night before: place roast in crock pot with water and beef cubes. Cook on low all night. In the morning: take roast out and add all other ingredients. Put roast back in crock pot and cook on low all day. One hour before serving remove roast and shred with two forks. Put back in pot and cook until ready to serve. Serve on any kind of bread or rolls with your favorite cheese.

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