Quick and Easy Pot Pie

Filling:
1 1/2 C cooked cubed turkey (or ham, or chicken)
1/2 onion, diced
2 stalks celery diced
1 C frozen peas and carrots
1/4 C chicken gravy mix
1 C milk
In a saucepan combine the ingredients. Heat and stir until the sauce thickens. Pour into a pie plate. Spread crust over filling (make your own pie crust or use the refrigerated kind you have to unroll) bake at 375 for 20-25 min until crust is golden brown.

Note: This recipe serves four. I double the ingredients and uses a 13x9 pan. Also you can use any vegetables that you have on hand. I like to add carrots and potatoes too.

Tweet