Our Family

Our Family

Tuesday, March 11, 2008

Quick and Easy Egg Casserole

I love this recipe because it is so easy and even my kids who don't usually eat eggs like this. I serve it with homemade bread and fresh fruit for a quick and easy supper.

1 lb sausage or ham cooked and drained (or you can go meatless)
6 slices bread, cubed
2 cups cheddar cheese
6 eggs slightly beaten ( we are feeding seven so I use 10 eggs)
2 cups milk
1 tsp salt
1 tsp mustard
1/2 tsp pepper

Mix all ingredients. Pour into a greased 13x9 baking dish. Refrigerate several hours or overnight. Bake uncovered at 350 for 45 minutes.
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