Favorite Recipes: Chicken Taco Cornbread Pie

I really meant to take a picture of this, but during the suppertime chaos of cooking, setting the table, and washing the children, I forgot.  Oh well, this recipe was so easy and really good!  The leftovers reheated nicely too.

2 TBSP oil
1 1/2 lb diced chicken
1/2 green pepper diced
1 pk taco seasoning
1/2 cup water
1 cup shredded cheese
1 pkg corn muffin mix


Put oil in nonstick skillet add chicken.  Cook 5 minutes or until done.  Remove chicken add peppers cook until soft.  Put chicken back with the peppers and add water and taco seasoning.  Bring to a boil then simmer for 10 minutes.  Pour into a pie plate put cheese over top.  Mix corn muffin mix according to the package instructions and pour over top.  Bake in a 400 degree oven for 20-25 minutes or until golden brown.  One pie serves 4.

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