Usually in the winter we have soup every Monday but this is the first time I have tried this recipe. It was wonderful! I made some homemade biscuits and it was a perfect supper for a chilly evening (well chilly for Arkansas.)
5 cups potatoes cubed
1 onion
1 cup celery
3 cups water
3 cups milk
4 tsp chicken bullion
1/2 tsp salt and pepper
1/2 lb bacon cooked and crumbled
1/4 cup flour
4 cups cheese ( I thought this was way too much and cut it in half)
In the crock pot add water, 2 cups milk, chicken bullion, potatoes, celery, onion, salt and pepper, and bacon. Cook on high 4 hours or low 8 hours until vegetables are tender. About 30 minutes before serving mix 1/4 cup flour with the last cup of milk and stir in to your soup. Stir in cheese and serve.
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