This is the recipe Nick made for the cooking contest. My kids loved it and said it was better than Olive Garden.
16 oz box of pasta (we used shells)
2 cups milk
1/3 stick butter
2 cups of shredded cheese Nick wanted lots of different kinds so we used 1/2 cup chedder, 1/2 cup mozzerella 1/2 cup colby, and 1/2 cup monteray jack.
Cook pasta according to directions. Beat eggs and milk. Add butter pasta and cheese. Pour into 13x9 pan. Sprinkle additional cheese over top. Cover with foil and cook at 335 for 30 min. Uncover and cook at 350 for 30 minutes.