Fall is a great time for Pumpkin recipes! This recipe for Chocolate Chip Pumpkin Muffins is one of my favorite muffin recipes ever! They are easy to make and taste delicious! We usually make a double batch with good intentions to freeze them, but they hardly ever make it to the freezer, though they do freeze really well. My family loves to eat them for breakfast or snacks. I have never added the walnuts because my children just do not like them.
1 15 oz can pumpkin
1 2/3 cup sugar
2/3 cup canola oil
2 tsp vanilla
4 eggs
1 1/2 cup unbleached all purpose flour
1 1/2 whole wheat flour
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder
1 cup chopped walnuts (optional)
2 cups chocolate chips (optional )
Preheat oven to 350 degrees. Mix pumpkin, sugar, eggs, oil, and vanilla in large bowl. Stir in remaining ingredients. Spoon mixture into greased muffin pans filling 3/4 full. Bake 20-25 minutes.
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