Book Description: Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you’re tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it’s the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.
Whether you shop with a list or purely on impulse, you’ll always find the truest taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Get to know the origins of what you eat and the people who produce it. Tammy Algood’s Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South’s most dedicated growers and culinary producers.
Farm Fresh Southern Cooking is full of delicious, mouth watering recipes. Whether you are looking for appetizers, soups, salads, sides, breads, entrees, desserts,or breakfast and brunch, you are sure to find recipes that will inspire you. Full of easy to follow recipes and beautiful photos you will be able to turn your fresh produce into something delicious! For sea food lovers there are quite a few recipes containing seafood. My favorite recipes were in the salad, sides, breads, and desserts. Farm Fresh Southern Cooking will be a great addition to any kitchen.
I received a complimentary copy of Farm Fresh Southern Cooking from Thomas Nelson for the purpose of writing a fair and honest review. I received no other compensation.
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