Tuesday, February 12, 2013

Favorite Recipes: Nacho Chicken and Rice Wraps

Super easy Crock Pot recipe!


In the Crock Pot put:

2 cans cheddar cheese soup
1 can water
2 cups salsa
1 1/4 cups instant rice
1 lb chicken diced

Cook on low for 8 hours or high for 4.


Spoon onto flour tortillas, sprinkle with shredded cheese, wrap, and serve.  We had them with mini corn on the cob.  This batch made about 14 tortillas with a little left over.



Quick and easy to throw together in the Crock Pot and tastes delicious!
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4 comments:

  1. UnknownFebruary 18, 2013 at 6:55 PM

    My family and I would love to give this a try! Thanks for sharing:)

    ReplyDelete
  2. Trish HackettFebruary 18, 2013 at 7:01 PM

    This looks so yummy and easy!

    ReplyDelete
  3. Enjoying the ChaosFebruary 19, 2013 at 4:25 AM

    Looks a quick meal to put together!

    ReplyDelete
  4. UnknownFebruary 19, 2013 at 6:25 AM

    This looks good! Thanks for posting it. Especially appreciated: how much it made for your family. As a mother of a family of eight, how much to expect out of a recipe is a valuable piece of info. :)

    ReplyDelete