I made this the other day and everyone loved it! Well, everyone but Anthony and if it is not peanut butter and jelly he doesn't love it. It was very quick and easy to prepare too.
1 can cream of chicken soup
1 1/2 cups water
4 oz Velveeta diced
2 cups frozen broccoli
12 uncooked manicotti shells
1 lb boneless skinless chicken breast cut into thin strips
shredded cheddar cheese (to sprinkle over top)
Put soup, water, Velveeta into microwave safe bowl and microwave 3 minutes or until cheese is melted stirring halfway through cooking time. Pour 1/3 into the bottom of a 13x9 baking dish and add broccoli to remaining mixture. Stuff shells with uncooked chicken and place into pan. Pour remaining sauce over top. Cover with foil and bake at 400 degrees for 45-50 minutes or until chicken is cooked and manicotti is tender. Uncover and sprinkle with shredded cheddar. Return to oven to melt the cheese.
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