Tasty Tuesday: Homemade Hot Pockets

Homemade Hot Pockets taste much better than the frozen ones at the store, and they are easy to make for lunch or supper. They also freeze and microwave really well.

1.Make a batch of your favorite biscuit dough.
2.Divide the dough in half and roll out onto a lightly floured surface.
3.Using a butter knife slice the dough into sections depending on how big you want your hot pockets. I divide it into 5 sections giving me a total of 10 per batch of dough.
4.Fill with 2-3 TBSP of your desired filling using pre-cooked meats like: ham and cheese, chicken broccoli and cheese, or meatballs, sauce and cheese.
5.Fold in half, match the edges and pinch them closed all the way around.
6.Freeze until ready to bake, or bake in a 400 degree oven for 10 minutes.