Wednesday, July 23, 2008

Tasty Tuesday: My Favorite Pasta Salad

When the thermometer is hovering around 100 degrees, you may not be interested in preparing or eating a hot meal. This is my favorite cold pasta salad, and I serve it with fresh fruit and home-made bread.

1 8 oz package egg noodles
2 tomatoes diced
1/2 cup frozen peas
2 cups cooked chicken diced
1 cup Italian Dressing (I use fat free)

Cook noodles according to package directions. Mix in all other ingredients and refrigerate until ready to serve.

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