I love Chicken Spaghetti, but my kids do not like Rotel. So, I adapted this recipe to make a milder Chicken Spaghetti.
2 C cooked spaghetti
8 oz grated cheddar cheese
6-10 oz cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced tomatoes with mild chilies
Cook spaghetti as directed on box, drain then combine with other ingredients except cheese and spread in a 13x9 casserole dish. Sprinkle grated cheese over top and bake in a 350 oven for 30-40 minutes. Or if you want to make early in the day to have dinner ready cook in a crock pot on low for 4-6 hours.
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