For Mother's Day this year, Nick and Alex made a little cook book with their pictures on it at Children's Church and the boys really wanted me to make something for dinner out of their book. This is what I chose:
6 Pork Chops
Italian Dressing
1 cup raw rice
1 3/4 c bouillon
Place 6 pork chops in a baking pan. Pour dressing over them (about 1/2 a bottle.) Cover with foil. Bring bouillon to a boil. Put rice in a separate dish and pour bouillon over and cover with foil. Put both pans in a 350 degree oven and bake 1 hour (30 min for pork chops if they are boneless) Remove from oven place pork chops on top pf the rice, pour remaining liquid from chops over rice and return to the oven for an additional 10 minutes.
This recipe is supposed to serve 4. Most of my children are still small enough that it served the seven of us, but if you are cooking for a large family you may want to double. We served it with green beans and fresh rolls.
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